Chocolate Covertures

Our finest Belgian chocolate recipes provide a wide range of different flavors, cocoa percentages, and applications.

Further recipes with other cocoa percentages and/or for specific applications are available upon request. All our chocolate recipes can be produced in 1cm easy melt chips, grains, or 2cm buttons.

Chocolate Couverture Mixed Origin Peru & Dominican Republic 60% – BIO
Chocolate Couverture Single Origin Peru 70% – BIO
Chocolate Couverture Single Origin Dominican 70% – BIO
Chocolate Couverture Mixed Origin Peru-Dominican Republic 70% – Coconut Sugar – BIO
Chocolate Mixed Origin Peru-Dominican Republic 60% Cocoa Solids & 13% Hazelnut – BIO

Milk chocolate 30% – 35%, Chocolate in blocks, Liquid chocolate in Tanks, Chocolate bars,
Tailor made recipes

Dark chocolate 47% – 72%, Bake stable Drops, Chocolate in blocks, Liquid chocolate in Tanks, Chocolate bars, Tailor made recipes

White chocolate 29% – 33%, Chocolate in blocks, Liquid chocolate in Tanks, Chocolate bars, Tailor made recipes

Dark Sugar Free Chocolate 52% (with Maltitol), Dark Sugar Free Chocolate 65% (with Maltitol), Extra Dark Sugar Free Chocolate 70% (with Maltitol), Milk Sugar Free Chocolate 65% (with Maltitol), Sugar Free Chocolates (with Maltitol & Stevia)

Chocolate for Ice Cream Dark, Chocolate for Ice Cream Milk, Chocolate for Ice Cream White

Gianduja Chocolate 15% Hazelnuts, Gianduja Chocolate 20% Hazelnuts, Gianduja Chocolate 30% Hazelnuts

Chocolate batons 300 – 40% Cocoa, Chocolate batons 300 – 44% Cocoa

Hot & Cold Chocolate Beverages, Classic Chocolate Beverages, Aromatic Chocolate Beverages, White Chocolate Beverages

Milk Chocolate powder, Dark Chocolate powder, White Chocolate powder, Chocolate 50% powder, Cocoa mass powder, Cocoa butter powder

We can provide personalized and tailor-made recipes for chocolate couverture and chocolate bars.