Fruit Preparations

Thermostable smooth fillings without pieces
Solid Marmelades, Pastry Fillings, Gel Fruit Fillings, Fruit Fillings for Doughnuts “Berliner, Poppy Seed Fillings, Fruit Fillings for Cookies

Soft fillings, Fruit Fillings for Doughnuts “Berliner”

Thermostable fillings with fruit pieces, Fillings with fruit pieces (after baking)

Advocate (for chocolate bar), Brandy filling, Caramel Toffee, Irish cream filling, Mango-passion fruit, Whisky filling

Candied Fruits in Sugar, Candied Fruits in Dextrose, Candied Fruits in Syrup, Sweetened Fruits

Fruits in Heavy Syrup (Sauce), Fruits in Light Syrup

Fruit Sprinkles

Hot Gels, Cold Gels

Glazings and post-bake toppings

Apple purée 100%, Pumpkin purée 100%, Pineapple 90%, Black currant 90%, Kiwi 90%, Raspberry 90%, Mango 90%, Passion Fruit 90%

Pineapple, Peach, Blackcurrant, Lemon, Grapefruit

Amarena (Black Cherry), Amarena Natural, Raspberry Natural, Red Cherry Natural, Goji Berry & Raspberry

Forest fruits, Raspberry, Blackcurrant, Sour cherry, Orange, Strawberry